- 10-inch cook’s knife for slicing, chopping, and quartering fruits, vegetables, and meats
- Stamped from high-carbon steel with a stain-resistant alloy
- Synthetic polypropylene handle is triple riveted for durability
- Precisely tapered from base to tip; no bolster
- Made in Germany; hand wash for best results; limited lifetime warranty
Craftsmanship has been a tradition at Wusthof for over 190 years%2E Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level%2E Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade%2E The 10%2Dinch cook%27s is the perfect knife for chopping and dicing%2E %0D%0A
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